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–+ servings
Chocolate Crepes with Strawberries

Irresistible Chocolate Crepes with Strawberries Bliss

This irresistible Chocolate Crepes with Strawberries recipe marries rich cocoa and fresh strawberries for a delightful treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 crepes
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 2 tablespoons Dutch Cocoa Powder Choose high-quality for the best taste.
  • 2 tablespoons Powdered Sugar Helps create a lump-free mixture.
  • 1 cup 1% Milk Feel free to use non-dairy alternatives.
  • 2 large Egg Whites Adds lightness.
  • 1 large Egg Enhances richness.
  • 1 tablespoon Oil Ghee spray adds a buttery note.
  • as needed Cooking Spray Ensures a non-stick surface.
Filling and Topping
  • 2 cups Medium Strawberries Sliced, any berries can be an alternative.
  • 1 cup Whipped Cream Aerosol or Tru-Whip can be used for convenience.
  • to taste Sugar-Free Chocolate Syrup Drizzle on top.

Equipment

  • blender
  • non-stick skillet
  • Spoon
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. In a blender, combine all-purpose flour, Dutch cocoa powder, powdered sugar, 1% milk, egg whites, and a large egg. Blend until smooth and free of lumps.
  2. Let the batter rest for at least 15 minutes.
Cooking
  1. Heat a non-stick skillet over medium-low heat and lightly coat it with cooking spray.
  2. Pour 1/4 cup of the batter into the skillet, tilting gently to create an even layer. Cook until golden brown, about 1-2 minutes.
  3. Flip and cook for an additional 30 seconds to 1 minute.
Assembly
  1. Scoop whipped cream onto the center of each crepe and add sliced strawberries. Fold or roll the crepes.
  2. Dust with powdered sugar and drizzle with chocolate syrup before serving.

Nutrition

Serving: 1crepeCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftover crepes in an airtight container for up to 2 days. You can freeze them wrapped in plastic for up to 1 month.

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