Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Taco Bowls
- Sauté the vegetables by heating olive oil, and adding onion, red bell pepper, garlic, and cilantro in a skillet over medium heat for 3–5 minutes.
- Cook the black beans by adding rinsed beans, water, cumin, salt, and bay leaf to the skillet, bringing to a boil then simmering for 15 minutes.
- Marinate the chicken in lime juice and taco seasoning for 10–15 minutes to enhance flavor.
- Grill the chicken on a medium heat grill or pan for 7–8 minutes on each side until fully cooked.
- Assemble the taco bowls by layering rice, beans, sliced chicken, pico de gallo, and avocado slices.
- Serve and enjoy your Chicken Taco Bowls, allowing everyone to customize their toppings.
Nutrition
Notes
These Chicken Taco Bowls are not only delicious but also nutritious. Perfect for meal prep and busy weeknight dinners.
