In a large mixing bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk everything together until well blended.

Add the chicken thighs into the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes.

Preheat your grill or a large skillet over medium-high heat, adding a little olive oil to prevent sticking.

Carefully place the marinated chicken on the preheated surface and cook for about 5-7 minutes on each side until golden brown.

Remove the chicken from heat and let it rest for about 5 minutes.

Slice the chicken into bite-sized pieces.

In a separate bowl, whisk together mayo, minced garlic, lemon juice, and a pinch of salt until smooth.

Serve the chicken wrapped in pita bread or plated with salad, drizzling generously with garlic sauce.