Start by crumbling the feta cheese into a large mixing bowl using your fingers or a fork.

In a separate bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic, dried oregano, red pepper flakes, and freshly ground black pepper.

Pour the mixture over the crumbled feta cheese in your mixing bowl and gently stir.

Using a fork, carefully mash and mix the feta and olive oil mixture until well combined.

Taste the dip and adjust lemon juice, garlic, or red pepper flakes as needed.

Transfer to a serving bowl and garnish with fresh herbs before serving.