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–+ servings
Buffalo Ranch Chicken Sliders

Irresistible Buffalo Ranch Chicken Sliders for Any Gathering

Delicious Buffalo Ranch Chicken Sliders that are perfect for any gathering, offering a zesty flavor experience while adhering to Whole30 and Paleo diets.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 2 cups shredded cooked chicken feel free to use store-bought for convenience
  • 2 stalks celery, diced optional if you're not a fan of texture
  • 0.5 cup shredded carrots can swap with diced carrots if desired
  • 0.25 cup buffalo sauce adjust based on your heat preference
  • 2-3 tbsp mayo vegan mayo works perfectly for a dairy-free option
  • 1.5 tbsp ranch seasoning store-bought or homemade for convenience
  • kosher salt to taste
  • black pepper to taste
For the Potato Buns
  • 1-2 large potatoes, Yukon sweet potatoes can be used for a different twist
  • 1-1.5 tbsp avocado oil olive oil is a suitable substitute
  • 1 tbsp optional ranch seasoning for potatoes feel free to omit if you prefer simplicity

Equipment

  • Mixing Bowl
  • baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded cooked chicken, diced celery, shredded carrots, buffalo sauce, mayo, and ranch seasoning. Stir until well coated. Adjust salt and pepper to your taste.
  2. Preheat your oven to 425°F (220°C). Slice the large potatoes into ¼-inch thick rounds and toss in avocado oil and optional ranch seasoning.
  3. Arrange potato slices on a baking sheet. Roast for 40 minutes, flipping halfway through until golden brown and crispy.
  4. Spoon buffalo ranch chicken salad onto the roasted potato rounds or serve in lettuce wraps or atop a fresh salad.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For a quick meal, prepare chicken salad in advance without wet ingredients. Store chicken salad in an airtight container for up to 3 days.

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