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–+ servings
Buffalo Chicken Dip

Irresistible Buffalo Chicken Dip You’ll Crave at Every Party

This easy Buffalo Chicken Dip recipe blends creamy textures and zesty flavors, making it a perfect crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Canned Chunk Chicken Main protein source; alternative: cooked shredded chicken or rotisserie chicken
  • 1/2 cup Hot Sauce Recommend Frank's RedHot Buffalo Sauce
  • 8 oz Cream Cheese Substitute with low-fat cream cheese if preferred
  • 1/2 cup Ranch Dressing Can use blue cheese dressing for a classic flavor
  • 1 cup Shredded Cheddar Cheese Combine with mozzarella for a dreamy texture

Equipment

  • Skillet
  • Oven-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather the necessary ingredients and equipment.
  2. In a skillet over medium heat, drain the canned chunk chicken and add it to the pan. Heat for about 2 minutes, stirring occasionally.
  3. Stir in your chosen hot sauce, then blend in the cream cheese until creamy and smooth. Stir for about 3 minutes until well combined.
  4. Mix in the ranch dressing and half of the shredded cheddar cheese, stirring until fully combined and melted together.
  5. Transfer the creamy mixture into an oven-safe dish, spreading it evenly. Top with the remaining shredded cheddar cheese.
  6. Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
  7. Allow the dip to cool for a minute before serving alongside tortilla chips, celery sticks, or carrot sticks.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 960mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. Reheat in the oven at 350°F until warmed through.

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