Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, use an electric mixer on medium speed to beat cream cheese and butter together until smooth and creamy, about 2 minutes.
- Gradually add confectioners' sugar, baking cocoa, and milk to the cream cheese mixture, mixing on low speed until incorporated, then increase to medium and blend for 1-2 minutes until fully combined.
- Add brown sugar and vanilla extract to the mix, blending on low for another 1-2 minutes until dissolved.
- Adjust thickness by adding milk one tablespoon at a time until desired consistency is reached.
- Sprinkle M&M's minis or dark chocolate chips on top and serve immediately with graham crackers, pretzels, or fresh fruit.
Nutrition
Notes
Allow cream cheese and butter to come to room temperature for easier blending. Sift confectioners' sugar and cocoa powder to avoid lumps. Store in the refrigerator for up to 4-5 days.
