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Brownie Batter Dip

Irresistible Brownie Batter Dip You Can Make in Minutes

Satisfy your chocolate cravings with this indulgent Brownie Batter Dip, a quick no-bake dessert perfect for any occasion.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 dips
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened
  • 4 tablespoons butter softened
  • 2 cups confectioners' sugar sifted
  • ½ cup baking cocoa unsweetened
  • ¼ cup 2% milk
  • ¼ cup light brown sugar
  • 1 teaspoon vanilla extract pure
Optional Toppings
  • ½ cup M&M’s Minis
  • ½ cup dark chocolate chips

Equipment

  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, use an electric mixer on medium speed to beat cream cheese and butter together until smooth and creamy, about 2 minutes.
  2. Gradually add confectioners' sugar, baking cocoa, and milk to the cream cheese mixture, mixing on low speed until incorporated, then increase to medium and blend for 1-2 minutes until fully combined.
  3. Add brown sugar and vanilla extract to the mix, blending on low for another 1-2 minutes until dissolved.
  4. Adjust thickness by adding milk one tablespoon at a time until desired consistency is reached.
  5. Sprinkle M&M's minis or dark chocolate chips on top and serve immediately with graham crackers, pretzels, or fresh fruit.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 90mgSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Allow cream cheese and butter to come to room temperature for easier blending. Sift confectioners' sugar and cocoa powder to avoid lumps. Store in the refrigerator for up to 4-5 days.

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