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–+ servings
Blueberry Biscuits

Irresistible Blueberry Biscuits with a Zesty Lemon Glaze

These delectable Blueberry Biscuits are easy to make and come with a zesty lemon glaze, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter chilled and cubed
  • 0.75 cups milk or plant-based milk for vegan option
  • 1 cups fresh blueberries can use frozen but do not thaw
For the Lemon Glaze
  • 1 cups powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest for extra flavor

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • pastry cutter
  • Measuring Cups and Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Cut in the chilled, cubed butter until the mixture resembles coarse crumbs.
  4. Gently fold in the milk and blueberries until just combined.
  5. Knead the dough gently on a floured surface, pat into a ½-inch thick rectangle, and cut out biscuits.
  6. Bake for 12-15 minutes until golden brown.
  7. Prepare the lemon glaze by whisking together powdered sugar, lemon juice, and lemon zest.
  8. Drizzle the glaze over warm biscuits and serve.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Choose fresh blueberries for best flavor. Store leftovers in an airtight container for up to 2 days.

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