Go Back
–+ servings
Blender Cinnamon Roll Cheesecake

Irresistible Blender Cinnamon Roll Cheesecake Made Easy

A creamy and delightful Blender Cinnamon Roll Cheesecake that offers a comforting blend of flavors, perfect for dessert lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 medium Zucchini Provides bulk and moisture; can substitute with yellow squash.
  • 2 cups Cauliflower florets Frozen works well if fresh is unavailable.
  • 1 cup Bell peppers (mixed colors) Adds sweetness and a pop of color.
  • 1 medium Onion Enhances flavor; shallots can be used for milder taste.
  • 3 cloves Garlic Boosts aroma; garlic powder may be used.
  • 8 oz Cream cheese Creates a creamy texture; Greek yogurt is a lighter option.
  • 1 cup Cheddar cheese (shredded) Adds richness; consider vegan cheese for dairy-free.
  • 2 cups Vegetable broth Provides moisture; water or homemade stock are substitutes.
  • 1 tbsp Italian seasoning Infuses herby notes; a mixture of dried herbs can be used.

Equipment

  • blender
  • Instant Pot

Method
 

Step-by-Step Instructions for Hearty Vegetarian Southern Casserole
  1. Begin by chopping zucchini, bell peppers, cauliflower, and onion into evenly sized pieces. Mince the garlic cloves finely.
  2. Turn on the Instant Pot and select the sauté function. Add the chopped onions and minced garlic, cooking for about 3-4 minutes until translucent.
  3. Introduce the chopped zucchini, bell peppers, and cauliflower florets to the pot. Stir well and sauté for approximately 5 minutes.
  4. Now it’s time to add the cream cheese. Stir it into the vegetables, mixing until it melts and combines evenly.
  5. Pour in the vegetable broth and sprinkle the Italian seasoning over the mixture. Stir well to combine all ingredients.
  6. Secure the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 8 minutes.
  7. After releasing the pressure, stir in the shredded cheddar cheese until it melts. Serve hot.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Ensure all vegetables are chopped evenly for better cooking. Adjust the seasoning to your preference for a customized flavor.

Tried this recipe?

Let us know how it was!