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Apricot Oatmeal Bars

Irresistible Apricot Oatmeal Bars for Quick Sweet Cravings

Delicious Apricot Oatmeal Bars that satisfy sweet cravings with a crumbly oat topping and sweet apricot preserves.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oat Base and Topping
  • 2 cups rolled oats old-fashioned oats recommended
  • 1 cup all-purpose flour substitute with gluten-free flour blend if needed
  • 1 cup brown sugar dark brown sugar preferred for richer flavor
  • ½ cup unsalted butter melted; coconut oil is a dairy-free alternative
For the Sweet Filling
  • 1 cup apricot preserves or swap for your favorite jam
For Extra Fluffiness
  • 1 teaspoon baking powder optional but recommended
  • 1 pinch salt essential for flavor balance

Equipment

  • Baking dish
  • Mixing Bowl
  • microwave-safe bowl
  • measuring cups
  • measuring spoons
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x9 inch baking dish or line it with parchment paper.
  3. Combine rolled oats, all-purpose flour, brown sugar, and a pinch of salt in a large mixing bowl.
  4. Melt the unsalted butter and pour into the dry ingredients, mixing until crumbly.
  5. Press half of the oat mixture into the bottom of the prepared baking dish.
  6. Spread apricot preserves evenly over the oat base.
  7. Sprinkle remaining oat mixture over the preserves, gently pressing down.
  8. Bake for 25-30 minutes until golden brown on top.
  9. Cool completely on a wire rack, then cut into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, allow bars to cool completely before cutting. Store in an airtight container at room temperature or refrigerate for longer freshness.

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