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–+ servings
Almond Cherry Bread

Irresistible Almond Cherry Bread for a Sweet Morning Treat

Enjoy the perfect fusion of fresh cherries and almond flavors in this delightful Almond Cherry Bread, ideal for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Greek Yogurt can substitute with plain strained yogurt
  • ½ cup Buttermilk can use regular milk
  • ½ cup Unsalted Butter melted coconut oil is a dairy-free alternative
  • 2 large Eggs provides structure
  • 1 teaspoon Vanilla Extract pure vanilla yields the best results
  • ½ teaspoon Almond Extract increase for more almond taste
  • 1 cup Granulated Sugar can substitute with brown sugar
  • 2 cups All-Purpose Flour for gluten-free, use a gluten-free flour blend
  • 1 tablespoon Baking Powder make sure it's fresh
  • ½ teaspoon Salt enhances overall flavor
For the Fruit
  • 1 cup Cherries (Fresh or Canned) drain canned cherries well
  • 1 tablespoon Cornstarch can substitute with all-purpose flour
For the Topping
  • ½ cup Sliced Almonds can swap with walnuts or pecans
For the Glaze
  • 1 cup Confectioner’s Sugar provides sweetness
  • 2 tablespoons Cream whole milk works as an alternative

Equipment

  • 8½-inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare an 8½-inch loaf pan with nonstick spray.
  2. In a large bowl, mix the eggs, Greek yogurt, buttermilk, melted butter, vanilla extract, almond extract, and granulated sugar until smooth.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, then gently fold into the wet mixture.
  4. Prepare the cherries by pitting and quartering fresh ones, or draining canned ones. Toss with cornstarch and fold into the batter.
  5. Pour the batter into the loaf pan. Sprinkle reserved cherries and sliced almonds on top before baking.
  6. Bake for 50-60 minutes, checking for doneness with a toothpick.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
  8. Whisk together the confectioner’s sugar, almond extract, and cream for the glaze.
  9. Once the bread is cooled, drizzle the glaze over the top and let it set before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 240mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Choose quality cherries for the best flavor. Don't overmix the batter for a light loaf.

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