Go Back
–+ servings
Chocolate, Caramel, Marshmallow, Whiskey & Bacon Bark

Indulgent Chocolate, Caramel, Marshmallow, Whiskey & Bacon Bark

This Chocolate, Caramel, Marshmallow, Whiskey & Bacon Bark is a delightful blend of sweet and salty flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Freezing Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups Semi-Sweet Chocolate Chips Substitute with dark chocolate for deeper flavor.
  • 2 cups Mini Marshmallows Regular marshmallows can be used if mini aren’t available.
  • 2 tablespoons Unsalted Butter Using salted butter works too—just reduce added salt.
  • 1 tablespoon Whiskey For a kid-friendly option, consider non-alcoholic vanilla extract.
  • 10 wrapped Wrapped Caramels Homemade caramel can elevate this bark.
  • 4 slices Crispy Cooked Bacon Consider using candied bacon for a sweeter surprise!
Optional Toppings
  • 1 teaspoon Flaky Sea Salt A sprinkle can enhance the sweet-salty experience.
  • 1/2 cup Chopped Nuts Pecans or almonds add extra flavor.

Equipment

  • microwave-safe bowl
  • 8x8-inch baking pan
  • Parchment Paper
  • Spatula
  • Cutting Board
  • Sharp Knife

Method
 

Directions
  1. Prep Pan: Line an 8x8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
  2. Melt Chocolate: In a microwave-safe bowl, combine half of the semi-sweet chocolate chips. Heat in the microwave for 30 seconds and stir until melted.
  3. Prepare Marshmallow Layer: Microwave mini marshmallows and unsalted butter, then add whiskey and mix until smooth.
  4. Melt Caramels: Unwrap caramels, microwave until melted, then quickly pour over the marshmallow layer.
  5. Top with Chocolate: Melt remaining chocolate, pour over the caramel, and sprinkle crispy cooked bacon on top.
  6. Final Freeze: Freeze for 15-30 minutes until the bark is set.
  7. Cut and Serve: Lift the bark from the pan using parchment, cut into pieces, and store leftovers in the refrigerator.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure every layer is fully frozen before adding the next to maintain texture. Store the bark in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!