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Lobster, Crab, and Shrimp Macaroni and Cheese

Indulge in Lobster, Crab, and Shrimp Macaroni and Cheese

Experience a creamy, cheesy Lobster, Crab, and Shrimp Macaroni and Cheese that elevates comfort food to gourmet heights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Elbow Macaroni Use gluten-free if needed.
For the Seafood
  • 1 cup Lobster Meat Fresh or frozen.
  • 1 cup Crab Meat Fresh is ideal.
  • 1 cup Shrimp Opt for fresh.
For the Cheese Sauce
  • 2 cups Cheddar Cheese Shred your own for texture.
  • 1 cup Gruyère Cheese Swiss can substitute.
  • 1/4 cup All-Purpose Flour Use gluten-free alternatives if needed.
  • 3 cups Milk Whole milk yields the best flavor.
  • 4 tablespoons Butter Unsalted is preferred.
For the Topping
  • 1 cup Breadcrumbs Use crushed gluten-free crackers if needed.
For Flavoring
  • to taste Seasonings (salt, pepper, paprika) Adjust to balance seafood flavors.

Equipment

  • large pot
  • Saucepot
  • Baking dish
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all ingredients.
  2. Boil salted water in a pot, cook elbow macaroni until al dente, about 7-9 minutes. Drain and cool slightly.
  3. Melt butter in a saucepot. Whisk in flour to form a roux for 2-3 minutes.
  4. Gradually add milk while whisking. Cook until thickened, about 5-7 minutes.
  5. Stir in cheddar and Gruyère cheeses until melted and smooth.
  6. Fold in lobster, crab, and shrimp into the sauce gently.
  7. Mix in the drained macaroni until well-coated with the sauce.
  8. Transfer to a greased baking dish and top with breadcrumbs.
  9. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 400mgIron: 2mg

Notes

Serve with a crisp green salad for a complete meal. Pair with a side like Pumpkin Cream Cheese dessert.

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