Go Back
–+ servings
Burnt Basque Cheesecake in a Loaf Pan

Indulge in Creamy Burnt Basque Cheesecake in a Loaf Pan

Enjoy a rich and creamy Burnt Basque Cheesecake in a loaf pan that's elegant and easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 8 oz Cream Cheese Softened to room temperature
  • 3/4 cup Granulated Sugar Adds sweetness and aids caramelization
  • 3 large Large Eggs Room temperature
  • 1 cup Heavy Cream Or substitute with sour cream
  • 1/4 cup All-Purpose Flour Gluten-free options include almond or coconut flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract Use pure for best flavor
For Greasing the Pan
  • 1 tbsp Butter Or use parchment paper

Equipment

  • Loaf Pan
  • electric mixer
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (205°C) and grease a loaf pan with butter, lining it with parchment paper.
  2. In a mixing bowl, beat softened cream cheese until smooth and creamy, about 1-2 minutes.
  3. Gradually add the granulated sugar and mix until the mixture is light and fluffy, about 2-3 minutes.
  4. Add the eggs one at a time, mixing well after each addition to ensure smooth incorporation.
  5. Stir in the vanilla extract and salt until fully combined.
  6. Slowly pour in the heavy cream and gently fold in the flour until just combined.
  7. Pour the batter into the prepared loaf pan and bake for 45-50 minutes until caramelized on top.
  8. Cool in the pan for about 30 minutes, then refrigerate for at least 4 hours before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 150mgSodium: 300mgPotassium: 150mgSugar: 20gVitamin A: 800IUCalcium: 75mgIron: 0.5mg

Notes

Chill your cheesecake for better flavor melding and serve with fresh fruit or sauce if desired.

Tried this recipe?

Let us know how it was!