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–+ servings
Biscoff Banana Pudding

Indulge in Creamy Biscoff Banana Pudding Bliss

Experience the delightful combination of creamy vanilla pudding, ripe bananas, and the crunch of Biscoff cookies in this Biscoff Banana Pudding.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 package Vanilla Pudding Mix Choose instant for quicker preparation.
  • 2 cups Milk Whole milk for richness or non-dairy for vegan option.
For the Layers
  • 2 medium Ripe Bananas Look for those with a few brown spots.
  • 1 package Biscoff Cookies Can substitute with speculoos or gingersnaps.
For the Topping
  • 1 cup Whipped Topping Homemade whipped cream optional.

Equipment

  • Mixing Bowl
  • Whisk
  • Serving dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the vanilla pudding mix and 2 cups of milk until thickened, about 2 minutes.
  2. Peel and slice 2 ripe bananas into ¼-inch rounds. Set them aside.
  3. Crush Biscoff cookies into smaller pieces for layering.
  4. Layer crushed Biscoff cookies, sliced bananas, and pudding in a serving dish.
  5. Top the final layer with whipped topping and optionally sprinkle with crushed cookies.
  6. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 350mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For best results, use quality ingredients and allow adequate chilling time for layers to set.

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