Go Back
–+ servings
Chocolate Tiramisu Cupcakes Recipe

Indulge in Chocolate Tiramisu Cupcakes Recipe for Pure Bliss

A delightful Chocolate Tiramisu Cupcakes Recipe that combines rich flavors and a creamy filling for pure bliss.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup all-purpose flour Substitute with a gluten-free blend for gluten-free cupcakes.
  • 1/3 cup cocoa powder Use Dutch-processed cocoa for a milder taste.
  • 1 cup granulated sugar Can be replaced with coconut sugar.
  • 1 teaspoon baking powder Ensure freshness for optimal results.
  • 1/4 cup vegetable oil Melted coconut oil can be used as an alternative.
  • 2 large eggs For a vegan option, use flax eggs.
  • 1/2 cup milk Use any non-dairy milk for a dairy-free version.
For the Filling
  • 1 cup mascarpone cheese Cream cheese can be substituted for a tangier flavor.
  • 2 tablespoons espresso/strong coffee Instant coffee granules can be used for convenience.
For Dusting
  • 1 tablespoon cocoa powder A must for your Chocolate Tiramisu Cupcakes Recipe!

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Scoop
  • serrated knife

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and granulated sugar.
  3. In another bowl, combine eggs, milk, and vegetable oil, whisking until smooth.
  4. Pour the wet ingredients into the dry mixture and fold until just combined.
  5. Fill each cupcake liner about two-thirds full and bake for 18-20 minutes.
  6. Allow cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  7. Whip together mascarpone cheese and espresso until light and fluffy.
  8. Hollow out a small portion from the center of each cupcake and fill with the mascarpone mixture.
  9. Sift cocoa powder over the tops of the filled cupcakes for dusting.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing and allow cupcakes to cool completely before filling to maintain the integrity of the filling.

Tried this recipe?

Let us know how it was!