Go Back
–+ servings
Caramel Pecan Breakfast Casserole

Indulge in Caramel Pecan Breakfast Casserole for Cozy Mornings

Experience the delight of the Caramel Pecan Breakfast Casserole, a make-ahead breakfast that combines soft donuts, rich caramel, and crunchy pecans for a cozy morning treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces Plain Donuts Consider using cake donuts for added density.
  • 6 large Large Eggs Acts as a binding agent.
  • 2 cups Milk Can use almond milk for a dairy-free option.
  • 1 tablespoon Vanilla Extract Opt for pure vanilla extract.
  • 1 teaspoon Salt Balances sweetness.
For the Caramel Sauce
  • 1 cup Brown Sugar Use light or dark for desired sweetness.
  • 1/2 cup Corn Syrup Maple syrup can be used as a substitute.
  • 1/2 cup Butter Use unsalted for better control over saltiness.
  • 1 cup Heavy Cream Can reduce for a lighter version.
For the Topping
  • 1 cup Chopped Pecans Can substitute with walnuts.

Equipment

  • 9x13-inch casserole dish
  • medium bowl
  • Saucepan
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish.
  2. Break plain donuts into bite-sized pieces and spread evenly in the greased casserole dish.
  3. Whisk together the large eggs, milk, vanilla extract, and a pinch of salt until fully combined.
  4. Pour the egg mixture over the donut pieces, pressing down to ensure they soak.
  5. In a saucepan, combine brown sugar, corn syrup, butter, and salt, stirring over medium heat until simmering. Add half of the heavy cream and stir until smooth.
  6. Drizzle the warm caramel sauce over the assembled casserole and sprinkle with chopped pecans.
  7. Bake for approximately 30 minutes until the top is golden and the center feels firm but slightly jiggly.
  8. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Best enjoyed warm. Leftovers can be stored in the fridge for up to 3-5 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!