Go Back
–+ servings
Brown Butter Apple Fritter Loaf

Indulge in Brown Butter Apple Fritter Loaf for Cozy Fall Vibes

Enjoy the comforting flavors of Brown Butter Apple Fritter Loaf, a delightful treat perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 1 cup Salted Butter Feel free to use unsalted butter if preferred.
  • 1 cup Granulated Sugar Coconut sugar can be an alternative.
  • 2 large Eggs For vegan, use flax eggs (1 tablespoon ground flax + 2.5 tablespoons water).
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for richer taste.
  • 2 cups All-Purpose Flour Whole wheat flour can be used.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Greek Yogurt Sour cream is a great substitute.
  • 2 cups Apples of Choice Firm varieties like Granny Smith or Honeycrisp are recommended.
  • 2 teaspoons Cinnamon Adjust based on personal taste.
  • 1 cup Brown Sugar Light brown sugar can substitute dark brown sugar.
For the Maple Glaze
  • 1 cup Powdered Sugar Icing sugar can also be used.
  • 2 tablespoons Maple Syrup Use pure maple syrup for best flavor.
  • 2 tablespoons Milk of Choice Non-dairy alternatives are fine.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Melt the salted butter in a saucepan over medium heat until golden brown, about 5-7 minutes.
  3. In a mixing bowl, beat together granulated sugar and eggs until light and fluffy for about 3-4 minutes.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  5. Slowly add the dry ingredients to the wet mixture, folding gently until just combined.
  6. Fold in diced apples until evenly distributed in the batter.
  7. Pour half of the batter into the loaf pan, sprinkle with cinnamon sugar, then add remaining batter and swirl.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.
  10. Prepare the glaze by whisking powdered sugar, maple syrup, and milk until smooth and drizzle-ready.
  11. Once cooled, drizzle the glaze over the loaf and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 180mgPotassium: 160mgFiber: 1gSugar: 16gVitamin A: 400IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Store the loaf in an airtight container for up to 2 days at room temperature, or refrigerate for up to 5 days.

Tried this recipe?

Let us know how it was!