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–+ servings
Authentic Swiss Cheese Fondue

Indulge in Authentic Swiss Cheese Fondue Bliss with Friends

Experience the delightful and cozy flavors of Authentic Swiss Cheese Fondue, perfect for gatherings with friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Swiss
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 ounces shredded Gruyère Cheese rich, nutty flavor
  • 8 ounces shredded Emmental Cheese mild, slightly sweet taste
For the Liquid Base
  • 1 cup dry white wine dry Sauvignon Blanc recommended
  • 1 tablespoon Kirsch optional; can substitute with apple cider vinegar
For Stabilizing the Cheese
  • 2 tablespoons cornstarch can substitute with potato starch
For Added Flavor
  • 1 clove garlic rubbed inside the pot
For Dipping
  • 1 loaf sourdough or crusty French bread use gluten-free bread for a gluten-free option

Equipment

  • fondue pot

Method
 

Step-by-Step Instructions for Authentic Swiss Cheese Fondue
  1. Rub the inside of your fondue pot (caquelon) with a cut clove of garlic, then discard the garlic.
  2. Pour in a cup of dry white wine and sprinkle with cornstarch; stir well to dissolve.
  3. Light the fondue burner and place the pot over low heat until warm, without boiling.
  4. Gradually add shredded Gruyère and Emmental cheeses, stirring continuously to melt.
  5. Stir in a splash of Kirsch; allow to bubble gently for another minute.
  6. Reduce heat and serve immediately with dipping options.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 500mgIron: 1mg

Notes

Use high-quality cheeses for the best melting results. Experiment with different dippers for variety.

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