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Ina Garten Peach Cake

Ina Garten Peach Cake: Irresistibly Sweet Summer Bliss

This Ina Garten Peach Cake offers a moist, buttery crumb paired with fresh peaches, creating a summer dessert that delights any gathering.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2-3 pieces Fresh Ripe Peaches peeled, pitted, and sliced
  • 1.5 cups All-Purpose Flour provides structure
  • 1.5 teaspoons Baking Powder leavening agent
  • 0.5 teaspoon Salt enhances flavors
  • 0.75 cups Unsalted Butter softened at room temperature
  • 1 cup Granulated Sugar sweetens the cake
  • 2 large Eggs binds ingredients
  • 0.25 cups Sour Cream adds moisture
  • 1 tablespoon Vanilla Extract enhances flavor
Optional Topping
  • to taste Dusting Sugar for topping

Equipment

  • 8-inch cake pan
  • Mixing Bowl
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch cake pan.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream and vanilla extract until fully combined.
  6. Gradually mix in the dry ingredients until just combined.
  7. Gently fold in the sliced peaches until evenly distributed.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 45-55 minutes until golden and a thermometer reads 210°F.
  10. Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 35mgIron: 1mg

Notes

Use ripe peaches for best flavor and avoid overmixing for a tender crumb.

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