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Iced Strawberry Matcha Latte

Iced Strawberry Matcha Latte: Your Refreshing Summer Delight

Iced Strawberry Matcha Latte is a vibrant summer drink that combines earthy matcha and sweet strawberries for a refreshing experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Strawberry Syrup
  • 1 lb Strawberries Provide natural sweetness; substitute with frozen if unavailable.
  • 1 cup Filtered Water No substitutions required.
  • ⅔ cup Granulated Sugar Can substitute with honey or a sweetener.
Cold Foam
  • 3 tablespoons Heavy Whipping Cream Use coconut cream for non-dairy option.
  • 2 tablespoons Half & Half Can substitute with whole milk or non-dairy milk.
  • 1 teaspoon Pure Maple Syrup Can replace with agave syrup or omit.
  • ½ tablespoon Reserved Strawberries Adds flavor to the cold foam.
Latte
  • 1 teaspoon Ceremonial Grade Matcha Powder Main flavoring; latte grade can be used.
  • 2 tablespoons Hot Water Used to dissolve matcha powder; no substitutions.
  • Ice Essential for cold temperature.
  • 1 cup Non-Dairy Milk Variety of options like almond or oat milk.

Equipment

  • medium saucepan
  • Small bowl
  • Frother or whisk
  • tall glass

Method
 

Make the Strawberry Syrup
  1. In a medium saucepan, combine strawberries, filtered water, and granulated sugar. Heat until sugar dissolves, then boil for 1 minute. Reduce heat and simmer for 20 minutes, mashing strawberries occasionally. Strain and cool.
Prepare the Cold Foam
  1. In a small glass, combine heavy whipping cream, half & half, maple syrup, and reserved strawberries. Froth until thick and forms soft peaks. Set aside.
Mix the Matcha Latte
  1. Whisk matcha powder with hot water in a small bowl until smooth and well-combined.
Assemble Your Drink
  1. Fill a tall glass with ice. Pour in cooled strawberry syrup, followed by the whisked matcha. Gently add non-dairy milk.
Top with Cold Foam
  1. Spoon the cold foam on top of the iced matcha latte. Garnish with sliced strawberries or matcha powder if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 30mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 4mg

Notes

Store syrup in an airtight container for up to 2 weeks in the fridge. Freeze syrup in ice trays for later use.

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