Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by boiling 4 cups of water in a medium saucepan over high heat. Once boiled, steep 4 green tea bags for 5-7 minutes and let cool.
- In a large pitcher, combine the cooled green tea with 1 cup of peach juice and 1 cup of lemonade. Stir gently.
- Chill the mixture in the refrigerator for at least 30 minutes to enhance the flavors.
- Fill tall glasses with ice and pour the chilled Iced Peach Green Tea Lemonade over the ice.
- Garnish with a slice of peach or a sprig of mint before serving.
Nutrition
Notes
Store in an airtight pitcher for up to 24 hours. Freezing in ice cube trays is also an option for future use.
