Begin by preheating your oven to 475°F (245°C).

On a lightly floured surface, roll out your pre-made pizza dough to about ¼ inch thickness.

Carefully transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper. Brush a generous amount of olive oil across the dough.

Spread dollops of fresh ricotta cheese over the dough, leaving about an inch of crust exposed.

Sprinkle shredded mozzarella cheese generously over the ricotta layer.

Sprinkle dried oregano, garlic powder, salt, and black pepper evenly over the cheese.

Slide the pizza into the preheated oven and bake for 15-20 minutes until the crust is golden brown.

Once baked, remove the pizza from the oven and drizzle hot honey generously over the top.

Garnish with fresh basil leaves and crushed red pepper flakes, if desired, then slice and serve.