Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 475°F (245°C). Allow about 15-20 minutes for the oven to heat up.
- On a lightly floured surface, roll out your pre-made pizza dough to about ¼ inch thickness.
- Brush olive oil over the rolled-out dough using a pastry brush.
- Spread the ricotta cheese evenly over the dough, leaving a half-inch border.
- Sprinkle shredded mozzarella cheese evenly over the ricotta.
- Sprinkle dried oregano, garlic powder, salt, and pepper over the cheese.
- Carefully transfer the pizza to the oven and bake for 15-20 minutes.
- Remove the pizza from the oven and drizzle hot honey over the top.
- Garnish with fresh basil leaves and crushed red pepper flakes if desired.
Nutrition
Notes
Store leftover pizza in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months for long-term storage.
