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Horiatiki Salad (Greek Village Salad)

Horiatiki Salad: A Refreshing Taste of Greece This Summer

Enjoy this Horiatiki Salad (Greek Village Salad) packed with fresh vegetables, Kalamata olives, and feta cheese, perfect for summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces tomatoes ripe, chopped
  • 0.5 pieces cucumber seedless, sliced
  • 1 small red onion sliced
  • 1 cup Kalamata olives halved or whole
  • 200 grams feta cheese crumbled or sliced
For the Dressing
  • 3 tablespoons red wine vinegar
  • 5 tablespoons extra virgin olive oil high-quality
  • 1 teaspoon dried oregano
  • salt to taste
  • freshly ground black pepper to taste

Equipment

  • Mixing Bowl
  • Small bowl
  • Whisk
  • kitchen spoon

Method
 

Preparation
  1. Wash and dry the vegetables thoroughly. Dice the tomatoes, slice the cucumber, and slice the red onion. Combine in a mixing bowl.
  2. Add the Kalamata olives to the bowl, either halved or whole.
  3. In a small bowl, whisk together the red wine vinegar and olive oil until combined.
  4. Season with salt and pepper, then pour the dressing over the salad and toss gently.
  5. Add chunks of feta cheese on top and sprinkle with oregano.
  6. Serve immediately to enjoy the fresh flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 7gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Use the freshest ingredients for the best taste. Assemble the salad close to serving time to prevent sogginess.

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