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Honey Sriracha Chicken Lettuce Wrap

Honey Sriracha Chicken Lettuce Wrap for Quick Weeknight Wins

A delicious Honey Sriracha Chicken Lettuce Wrap that marries sweet and spicy flavors, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Quick Meals
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 tablespoon Olive Oil Can substitute with sesame or canola oil.
  • 1 pound Boneless Chicken Breasts Cubed for quick cooking; chicken thighs or ground chicken can work too.
  • 1 cup Shredded Carrots Fresh or frozen, or try matchstick carrots.
  • 3 Green Onions Feel free to substitute with red onions if preferred.
  • 3 tablespoons Honey Can use agave (½ the amount is enough) as a substitute.
  • 2 cloves Garlic Minced, can use prepared minced garlic.
  • 3 tablespoons Soy Sauce Low-sodium versions are a healthier option.
  • 2 tablespoons Sriracha Chili Sauce Adjust to taste or swap for sweet Thai chili sauce.
For Serving
  • 2 cups Cooked Vermicelli Noodles Alternatives like angel hair or ramen work too.
  • Lettuce Leaves Use sturdy varieties like green leaf or bibb lettuce.
  • Sesame Seeds Optional garnish.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Heat the Oil: Heat 1 tablespoon of olive oil in a non-stick skillet over medium-high heat.
  2. Sauté the Chicken: Add the cubed chicken to the skillet and cook for about 5-7 minutes until browned.
  3. Add Veggies: Stir in 1 cup of shredded carrots and 3 sliced green onions, sauté for 3-4 minutes.
  4. Mix the Sauce: In a small bowl, whisk together 2 minced garlic cloves, 3 tablespoons of honey, 3 tablespoons of soy sauce, and 2 tablespoons of Sriracha.
  5. Simmer the Mixture: Cover and reduce heat to medium-low, simmer for 15-20 minutes.
  6. Prepare the Noodles: Cook 2 cups of vermicelli noodles according to package instructions.
  7. Thicken the Sauce: If preferred, sprinkle 1 tablespoon of cornstarch into the skillet and cook for an additional 5 minutes.
  8. Combine and Serve: Combine the noodles with the chicken mixture and serve in lettuce leaves.

Nutrition

Serving: 1wrapCalories: 200kcalCarbohydrates: 18gProtein: 20gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5.5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

These wraps are customizable; substitute proteins and veggies to keep the meal exciting. Serve immediately for the best texture.

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