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–+ servings
Honey Lemon Almond Flour Cake

Honey Lemon Almond Flour Cake - A Light, Zesty Treat!

Experience a delightful gluten-free dessert with our Honey Lemon Almond Flour Cake, combining zesty lemon and nutty almond flour for a truly unforgettable treat.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Almond Flour Gluten-free flour for texture and moisture.
  • 2 units Meyer Lemons Zest and juice for tangy brightness.
  • 3 large Eggs Bind ingredients and add richness.
  • 1/2 cup Honey Natural sweetener; substitute with maple syrup for vegan option.
  • 1/4 cup Coconut Oil Adds moisture and coconut flavor.
For the Topping
  • 1 tablespoon Sugar For macerated berries.
  • 2 cups Berries Fresh berries for topping.

Equipment

  • Oven
  • Mixing Bowls
  • Whisk
  • Spatula
  • 8-inch round cake pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil or line it with parchment paper.
  2. In a large mixing bowl, whisk together 2 cups of almond flour, 1 teaspoon of baking powder, and a pinch of salt.
  3. In a separate bowl, mix together 3 large eggs, 1/2 cup of honey, 1/4 cup of melted coconut oil, the zest of 2 Meyer lemons, and the juice of those lemons.
  4. Gradually fold the dry ingredients into the wet mixture until just combined, avoiding overmixing.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 35 to 50 minutes, until golden brown and a toothpick inserted comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve topped with macerated berries or a dusting of icing sugar.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 9gVitamin A: 50IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For optimal results, choose fine almond flour and avoid overmixing the batter.

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