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Homemade Roasted Walnut Dukkah

Homemade Roasted Walnut Dukkah: Elevate Every Dish!

Homemade Roasted Walnut Dukkah is a versatile Egyptian spice blend that transforms meals in minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Egyptian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dukkah
  • 1 cup Walnuts Raw walnut halves or pieces
  • 1/2 cup Sesame Seeds Raw for best toast
  • 2 tablespoons Cumin Seeds Whole seeds for freshness
  • 2 tablespoons Whole Coriander Seeds Whole for texture release
  • 1 teaspoon Sea Salt Or pink salt for a different touch
  • 1 teaspoon Whole Black Peppercorns Freshly ground preferred

Equipment

  • Oven
  • food processor
  • cookie sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Spread raw walnut halves and sesame seeds on a cookie sheet.
  3. Roast for about 10 minutes until fragrant and golden brown.
  4. Transfer roasted mixture to a food processor and add spices.
  5. Pulse until reaching a coarse, powdery texture.
  6. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2gSodium: 120mgPotassium: 150mgFiber: 1gCalcium: 20mgIron: 0.5mg

Notes

Store cool and dry; can be refrigerated for 4 weeks or frozen for 3 months.

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