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Pumpkin Spice Sauce for Coffee

Homemade Pumpkin Spice Sauce for Coffee: Fall's Best Flavor

Delight in homemade Pumpkin Spice Sauce for Coffee, the essence of autumn in a jar.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 28 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: American
Calories: 62
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup pumpkin puree homemade or canned
  • 2 tablespoons light brown sugar substitute with white sugar or maple syrup
  • 1 tablespoon vanilla bean paste or extra vanilla extract
  • 2 teaspoons pumpkin pie spice or a mix of cinnamon, nutmeg, and ginger
  • 1/8 teaspoon salt optional but recommended
  • 14 ounces sweetened condensed milk

Equipment

  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine pumpkin puree, light brown sugar, vanilla bean paste, pumpkin pie spice, and salt. Cook over medium-high heat for about 5 minutes until thick and fragrant.
  2. Add sweetened condensed milk and stir continuously. Cook for an additional 2–3 minutes until smooth and heated thoroughly.
  3. Remove from heat and allow to cool completely before storing in a jar or squeeze bottle.

Nutrition

Serving: 1tablespoonCalories: 62kcalCarbohydrates: 15gSodium: 5mgPotassium: 15mgSugar: 12gVitamin A: 300IU

Notes

Store in an airtight container in the refrigerator for up to 2 weeks. Freeze extra sauce for up to 3 months, thaw in the fridge before use.

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