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–+ servings
Pumpkin Cream Cold Foam

Homemade Pumpkin Cream Cold Foam That Tastes Like Fall Magic

Pumpkin Cream Cold Foam is a deliciously creamy topping perfect for fall beverages, elevating your coffee experience with its cozy flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1/4 cup heavy cream can be skipped for a lighter version
  • 1/4 cup milk extra creamy oat milk is preferred
  • 2 tablespoons pumpkin puree use 100% pure pumpkin
  • 1 tablespoon brown sugar can be substituted with other sweeteners
  • 1/2 teaspoon pumpkin pie spice ground cinnamon can be used as an alternative
  • 2 pumps vanilla syrup optional
For Serving
  • 1 cup coffee (cold brew or iced latte) any iced coffee of choice works

Equipment

  • Mixing Bowl
  • hand frother or whisk
  • tall glass

Method
 

Step-by-Step Instructions for Pumpkin Cream Cold Foam
  1. In a small mixing bowl, combine heavy cream, milk, pumpkin puree, brown sugar, and pumpkin pie spice. Froth the mixture vigorously for about 30 seconds until thick and creamy.
  2. Fill a tall glass halfway with ice cubes, then pour in cold brew or iced latte.
  3. Scoop the Pumpkin Cream Cold Foam over the iced coffee, creating a visually appealing layer.
  4. Sprinkle a pinch of ground cinnamon over the top for an extra special touch.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 50mgPotassium: 200mgSugar: 6gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Froth well for a thick and airy texture. Experiment with different sweeteners and syrups for customized flavors.

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