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Homemade Pickle de Gallo

Homemade Pickle de Gallo: Your New Favorite Salsa Delight

Delight in the vibrant flavors of Homemade Pickle de Gallo, a unique salsa with crunchy pickles for a tangy twist.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 large ripe tomato Choose a fully ripe tomato to enhance freshness.
  • 1 cup hamburger pickles Crunchy and tangy; can be swapped with dill or garlic-flavored.
  • 1 medium onion Opt for sweet onion for a milder flavor.
  • 1/2 cup fresh cilantro Substitute with parsley if desired.
  • 2 cloves garlic Adjust based on preference for garlicky flavor.
  • 1 medium jalapeño pepper Finely chopped; omit for milder salsa.
  • 1/2 cup pickled spring onions Use regular green onions if needed.
  • 1 small pickled chili Adjust quantity based on heat preference.
  • 1 medium fresh cucumber Any cucumber variety works well.
  • 1 medium red bell pepper Can use yellow or orange bell peppers.
  • 1 medium white bell pepper Omit if unavailable or use another sweet pepper.

Equipment

  • Mixing Bowl
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Begin by washing and slicing the fresh cucumbers, onion, and garlic as finely as possible. Set aside in a large mixing bowl.
  2. Next, clean the red and white bell peppers by removing seeds and membranes. Finely chop them.
  3. Carefully cut the ripe tomato into small cubes, discarding excess moisture and seeds.
  4. Finely dice the hamburger pickles, pickled spring onions, and pickled chili. Mix with the previously prepared veggies.
  5. In the large bowl of chopped vegetables, gently mix in the fresh cilantro and finely chopped jalapeño peppers.
  6. Cover the mixing bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Once chilled, serve the Homemade Pickle de Gallo as a dip or topping.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 25mgIron: 0.5mg

Notes

Always select fully ripe tomatoes and fresh veggies. Cut all vegetables into uniform pieces for best texture and flavor balance.

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