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–+ servings
Homemade Oil and Vinegar Dressing

Homemade Oil and Vinegar Dressing

Discover the vibrant flavors of Homemade Oil and Vinegar Dressing, a simple yet customizable option to elevate your salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3/4 cup Extra Virgin Olive Oil Choose high-quality for outstanding flavor.
  • 1/4 cup Balsamic Vinegar A good quality variety elevates the dressing.
For Flavor Enhancements
  • 1 tablespoon Dijon Mustard Adds a zesty kick.
  • 1 clove Fresh Garlic Minced for maximum impact.
For Seasoning
  • 1 pinch Salt Essential for balancing flavors.
  • 1 pinch Pepper Freshly ground for better flavor.
For Sweetness (Optional)
  • 1 teaspoon Honey or Maple Syrup A lovely touch of sweetness if desired.

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Gather all ingredients—extra virgin olive oil, balsamic vinegar, Dijon mustard, fresh garlic, salt, pepper, and optional sweetener.
  2. In a mixing bowl, whisk together 3/4 cup of extra virgin olive oil and 1/4 cup of balsamic vinegar for about 30 seconds.
  3. Finely mince one clove of fresh garlic and add it to the bowl along with 1 tablespoon of Dijon mustard. Mix thoroughly.
  4. Sprinkle a pinch of salt and freshly ground pepper into the mixture, stirring gently and tasting as you go.
  5. If desired, stir in 1 teaspoon of honey or maple syrup, mixing well and tasting again for balance.
  6. Serve the dressing over salads or roasted vegetables.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 30mgPotassium: 10mg

Notes

Use high-quality ingredients for the best flavor. Store leftovers in the fridge for up to two weeks.

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