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–+ servings
Herb-Infused Salts

Homemade Herb-Infused Salts for Flavorful Meals and Gifts

Create your own gourmet herb-infused salts with unique flavors, perfect for enhancing meals or as thoughtful gifts.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 jars
Course: Snacks
Cuisine: Various
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Basic Salt Blend
  • 1 cup Coarse Sea Salt or Kosher Salt
  • 1 tablespoon Dried Herbs (rosemary, thyme, sage, basil) Mix and match as preferred.
Optional Add-ins
  • 1 tablespoon Citrus Zest Ensure fully dried to prevent spoilage.
  • 1 teaspoon Garlic Powder Use for a subtle garlic kick.
For Packaging
  • 1 Airtight Jars Essential for storing your herb-infused salts.
  • 1 Labels For identifying flavors and ingredients.

Equipment

  • Mixing Bowl
  • Mortar and pestle
  • Airtight jars
  • Oven
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Choose your dried herbs for the herb-infused salts, measuring roughly 1 tablespoon of each.
  2. Air-dry or dehydrate fresh herbs thoroughly; crush them gently using a mortar and pestle.
  3. In a mixing bowl, combine your crushed herbs with ½ cup of coarse sea salt and stir gently.
  4. If the mixture feels moist, spread it on a baking sheet, preheat oven to 200°F, and dry for 10-15 minutes.
  5. Once cooled, transfer the herbs and salt to clean, dry airtight jars.

Nutrition

Serving: 1teaspoonSodium: 2300mg

Notes

Store in a cool, dark place for up to 6 months. Perfect for enhancing meals or as gifts.

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