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Fresh Dandelion Jelly Recipe

Homemade Fresh Dandelion Jelly Recipe for Spring Bliss

Discover the joy of making a Fresh Dandelion Jelly Recipe that celebrates spring with floral flavors and vibrant colors.
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Prep Time 15 minutes
Cook Time 10 minutes
Steeping Time 3 hours
Total Time 3 hours 25 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Jelly Base
  • 4 cups Fresh Dandelion Petals Bright yellow petals only, avoid greens.
  • 4 cups Water Freshly boiled.
  • ½ cups Fresh-Squeezed Lemon Juice Do not use bottled lemon juice.
  • 1 cups Honey Mild wildflower honey or agave for vegan.
  • 2 cups Granulated Sugar Adjust lower-sugar options may affect set.
  • 1 cups Liquid Pectin Follow package instructions.
  • 1 tablespoon Butter Optional, reduces foam while boiling.

Equipment

  • Heat-proof pot
  • fine mesh sieve
  • Sterilized Jars

Method
 

Preparation Steps
  1. Gently harvest 4 cups of fresh dandelion petals, rinse in cool water for about 10 minutes.
  2. Place cleaned petals in a pot, pour 4 cups of boiling water over them, cover and steep for 3 to 24 hours.
  3. Strain liquid through a fine-mesh sieve into a bowl, press petals gently to extract maximum liquid.
  4. In the strained liquid, stir in ½ cup lemon juice and 2 cups sugar thoroughly for 5 minutes.
  5. Bring to a rolling boil over medium-high heat, stirring frequently. Optionally add 1 tablespoon of butter.
  6. Stir in liquid pectin, return to a rapid boil for 1 minute while stirring.
  7. Perform a cold plate test to check for set; if not set, boil for another minute and retest.
  8. Ladle hot jelly into sterilized jars, leaving ¼-inch headspace, wipe rims, and secure lids.
  9. Let jars cool at room temperature to further set jelly.
  10. Store in the refrigerator or cool pantry, allowing flavors to develop over 24-48 hours.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 27gSodium: 1mgSugar: 24g

Notes

Ensure dandelions are sourced from pesticide-free areas; use fresh ingredients for best results and sterilize jars thoroughly.

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