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Homemade Easy Cheesy Pizza Pockets

Homemade Easy Cheesy Pizza Pockets for Fun Family Dinners

Homemade easy cheesy pizza pockets are a delightful twist on a nostalgic favorite, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 pockets
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 batch Pastry Dough Can substitute with crescent dough
Filling
  • 1 cup Mozzarella Cheese Gooey quality; can swap with cheddar or dairy-free options
  • 1/2 cup Marinara Sauce Consider using pesto for a unique flavor
  • 1 cup Toppings (pepperoni, veggies, etc.) Customize with fresh basil or favorite ingredients
Sealing
  • 1 large Egg For egg wash, can omit for dairy-free diets

Equipment

  • Oven
  • baking sheet
  • Pastry brush
  • Rolling Pin

Method
 

Preparation
  1. Roll out the pastry dough on a lightly floured surface to about ¼ inch thickness.
  2. Cut the dough into circles or rectangles and set aside for filling.
  3. Place some marinara sauce in the center, add mozzarella cheese, and your favorite toppings.
  4. Fold the dough over and pinch firmly to seal, using a fork for a decorative edge.
  5. Whisk the egg to create an egg wash and brush it on top of each pizza pocket.
  6. Preheat the oven to 375°F (190°C) and bake for about 15 minutes or until golden brown.
  7. Let cool for a few minutes before serving or freeze for later.

Nutrition

Serving: 1pocketCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

These pizza pockets are freezer-friendly and can be customized to suit your taste preferences.

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