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–+ servings
Homemade Coffee Granola

Homemade Coffee Granola: Deliciously Crunchy and Healthy

Enjoy a delightful homemade Coffee Granola that combines the rich aroma of coffee with wholesome ingredients for a healthy breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Granola Base
  • 3 cups Oats Use gluten-free oats if needed for a gluten-free option.
  • ¼ cup Coconut Oil Can be swapped with olive oil or vegan butter.
  • 2 tablespoons Instant Coffee Dissolve in hot water for bolder taste.
  • 2 tablespoons Cocoa Powder Choose unsweetened for richness.
Crunch Ingredients
  • 1 cup Chopped Almonds May substitute with pecans or walnuts.
  • ½ cup Dark Chocolate For a vegan option, use dairy-free chocolate.
  • 1 cup Yogurt Drops or White Chocolate Chips Optional for extra sweetness.

Equipment

  • Oven
  • baking tray
  • Parchment Paper
  • medium bowl
  • Small bowl

Method
 

Preparation Steps
  1. Preheat the oven to 275°F (135°C) and line a large baking tray with parchment paper.
  2. Combine melted coconut oil, instant coffee, and cocoa powder in a small bowl until smooth.
  3. In a medium bowl, mix oats with the coconut oil mixture until evenly coated.
  4. Spread the mixture on the baking tray in a thin layer and bake for 25 minutes, stirring halfway.
  5. Let the granola cool for 10 minutes, then mix in chopped almonds and dark chocolate.
  6. Store in an airtight container at room temperature for up to 1 month.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 42gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 5mgPotassium: 300mgFiber: 5gSugar: 10gCalcium: 6mgIron: 15mg

Notes

Customize this granola by adding dried fruits post-baking or substitute nuts with seeds or coconut for variety.

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