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Apricot Sorbet

Homemade Apricot Sorbet: The Ultimate Summer Refreshment

Apricot Sorbet is a refreshing, dairy-free, gluten-free, and vegan summer treat made with simple ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 4-5 pieces Ripe Apricots Soft, deep orange apricots preferred; frozen can be used.
  • 1 cup Granulated Sugar Can substitute with honey, agave nectar, or coconut sugar.
  • 1 cup Water Can replace with fresh fruit juice for added flavor.
  • a pinch Salt Enhances flavor without making it salty.
Optional Enhancements
  • 1 dash Spices (e.g., cardamom) Adds an exotic twist.
  • 1 splash Citrus Liqueur Adds depth to the flavor.
  • 1 tablespoon Corn Syrup Helps prevent ice crystals.

Equipment

  • blender
  • Ice Cream Maker
  • medium saucepan
  • fine sieve

Method
 

Step-by-Step Instructions
  1. Wash and dry 4-5 ripe apricots, halving each apricot and removing the pit.
  2. Combine the apricots with 1 cup of water in a medium saucepan and cook for about 10 minutes until softened.
  3. Remove from heat, stir in ¾ cup of sugar, let cool, then blend until smooth and strain through a fine sieve.
  4. Cool the apricot puree in the refrigerator for about 30 minutes.
  5. Churn the mixture in an ice cream maker for 20-30 minutes until thick.
  6. Scoop into bowls and garnish as desired before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Store leftover sorbet in the fridge for up to 3 days. For best flavor, keep in a sealed container in the freezer and consume within 1 month.

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