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Homemade Andes Mints

Homemade Andes Mints: Melt-in-Your-Mouth Refreshing Delights

Discover how to make delicious Homemade Andes Mints, a no-bake dessert that captures the essence of chocolate and mint.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Layers
  • 8 ounces Dark Chocolate Use premium chocolate for the richest flavor.
  • 8 ounces White Chocolate Swap with milk chocolate for a sweeter touch.
For the Mint Filling
  • 1 teaspoon Peppermint Extract Essential for refreshing mint flavor.
  • 2 tablespoons Vegetable Oil Ensures a silky-smooth melting chocolate.

Equipment

  • microwave-safe bowl
  • double boiler
  • Spatula
  • Sharp Knife
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Melt the Dark Chocolate by breaking it into pieces and heating in a microwave-safe bowl or double boiler for 2-3 minutes until smooth.
    Homemade Andes Mints
  2. Prepare the Mint Layer by melting the white chocolate and mixing in the peppermint extract, then pour over the dark chocolate layer.
    Homemade Andes Mints
  3. Top with more melted dark chocolate, smoothing it out to create an even layer and sealing in the minty deliciousness.
    Homemade Andes Mints
  4. Chill the layered chocolate in the refrigerator for at least 4 hours, then slice into squares with a warm knife.
    Homemade Andes Mints

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 4gCholesterol: 5mgSodium: 10mgPotassium: 30mgFiber: 1gSugar: 15gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

Experiment with flavors by adding almond extract or using colored chocolate for festive occasions.

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