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Super Soft Chocolate Espresso Rolls

Heavenly Super Soft Chocolate Espresso Rolls for Chocolate Lovers

Indulge in these Super Soft Chocolate Espresso Rolls, a perfect combination of chocolate and coffee flavors that create a heavenly dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: Baking
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Can use milk alternatives
  • 2 teaspoons Yeast Adjustment needed for instant yeast
  • 2 tablespoons Sugar Adjust based on sweetness preference
  • 3 cups All-Purpose Flour Bread flour enhances chewiness
  • 1 teaspoon Salt No substitutes needed
  • 4 tablespoons Unsalted Butter Can use margarine in a pinch
  • 1 large Egg Can replace with yogurt or flax egg
  • 2 tablespoons Cocoa Powder Optional based on taste
For the Filling
  • 4 ounces Chocolate (Dark or Milk) Adjust sugar for milk chocolate
  • ¼ cup Cream Milk can be used for a lighter option
  • 1 teaspoon Instant Coffee Brewed coffee can substitute
For the Icing
  • 1 cup Icing Sugar Add cream for smoother texture

Equipment

  • Large Bowl
  • small saucepan
  • Whisk
  • baking pan
  • Kitchen towel
  • plastic wrap

Method
 

Dough Preparation
  1. In a large bowl, combine warm milk, yeast, and sugar. Let sit for about 10 minutes until frothy.
  2. Add flour, butter, salt, and egg. Mix well and knead for 7 to 10 minutes until smooth.
First Rise
  1. Transfer dough to an oiled bowl, cover, and let rise in a warm area for 60 to 90 minutes.
Filling Preparation
  1. Melt butter, cream, sugar, and instant coffee in a small saucepan over low heat.
  2. Remove from heat, stir in chopped chocolate until smooth, and cool the filling.
Shaping Rolls
  1. Once the dough has risen, punch it down and roll it out on a floured surface.
  2. Spread the filling evenly, cut into strips, roll tightly, and place in a greased baking pan.
Second Rise
  1. Cover and let shaped rolls rise for 30 to 45 minutes in a warm spot.
Baking
  1. Preheat the oven to 375°F. Drizzle cream over rolls and bake for 20 to 25 minutes.
Icing Preparation
  1. Whisk together icing sugar, instant coffee, and enough cream for a smooth consistency.
Serving
  1. Drizzle icing over slightly cooled rolls and serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for better results and ensure precise measurements for best texture.

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