Preheat your oven to 375°F (190°C) and grease your baking dish with butter.

In a saucepan, melt a tablespoon of butter, add quartered strawberries, sprinkle with cornstarch, and mash to desired consistency. Stir in brown sugar and simmer for 5-7 minutes.

In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Add sourdough starter, honey or maple syrup, melted butter, and warm water. Mix until combined and knead for 2-3 minutes.

On a floured surface, roll out the dough into a rectangle. Spread the cooled strawberry filling over the dough, leaving a 1/4-inch edge.

Starting from the long side, roll the dough tightly into a log, seal the edges, and slice into rolls 1 to 1.5 inches thick. Place in the greased dish.

Bake for 25-35 minutes until golden brown and edges are crisp.

Prepare frosting by whisking together softened cream cheese and melted butter, then gradually add powdered sugar and cream until smooth.

Drizzle cream cheese frosting over the baked rolls and serve warm.