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Plum Frangipane Tart

Heavenly Plum Frangipane Tart for a Delicious Dessert Treat

Experience the indulgence of a Plum Frangipane Tart, a delightful dessert that is simple to prepare.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust Pie Crust Pre-baked
For the Frangipane Filling
  • 1 cup Almonds Ground
  • 1/2 cup Unsalted Butter Melted
  • 3/4 cup Sugar Adjust to taste
  • 3 large Eggs
  • 1 teaspoon Almond Extract Can substitute with vanilla extract
  • 1/4 teaspoon Salt A pinch
For the Fruit Topping
  • 4 medium Plums Pitted and cut-side up

Equipment

  • food processor
  • Mixing Bowl
  • Pie Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your pie crust in a large glass pie dish, pre-baking for about 10 minutes until lightly golden.
  3. Add blanched almonds to a food processor and pulse into a fine powder.
  4. In a mixing bowl, combine melted butter and sugar, whisking until smooth.
  5. Add eggs one at a time, mixing thoroughly after each addition.
  6. Stir in ground almonds, almond extract, and salt until combined to form the filling.
  7. Pour the filling into the pre-baked pie crust and arrange plums on top.
  8. Bake for 40-60 minutes until edges puff and the center sets.
  9. Cool for at least 20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve fresh for the best flavor and texture. Store covered for up to 2 days at room temperature or refrigerate for up to 5 days.

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