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–+ servings
Marshmallow Peanut Butter Chip Cookies

Heavenly Marshmallow Peanut Butter Chip Cookies to Savor

These Marshmallow Peanut Butter Chip Cookies are an unforgettable blend of flavors, perfect for any occasion.
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Prep Time 8 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Can substitute with margarine if desired.
  • 1 cup Peanut Butter Choose creamy or crunchy based on your preference.
  • 1 cup Brown Sugar Pack it for accurate measurement.
  • 1/4 cup Milk Use any milk alternative for dietary needs.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best taste.
  • 1 large Egg No substitutions recommended for best results.
  • 2 cups Flour Replace with gluten-free flour for gluten-free option.
  • 1 teaspoon Baking Soda Essential for fluffy cookies.
For the Mix-ins
  • 1 cup Chocolate Chips Swap for dark chocolate chips for a richer flavor.
  • 1 cup Reese's Peanut Butter Cups Can be substituted with chopped chocolate if needed.
  • 1 cup Mini Marshmallows Check labels for gluten content.

Equipment

  • Stand Mixer
  • baking sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a stand mixer, combine softened butter and peanut butter and beat until smooth.
  3. Add packed brown sugar and continue beating until light and fluffy.
  4. Incorporate milk, vanilla extract, and egg, mixing until well combined.
  5. Whisk flour and baking soda in a separate bowl and gradually add to the wet ingredients.
  6. Fold in chocolate chips, chopped Reese's, and mini marshmallows.
  7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
  8. Bake for about 7 minutes until lightly golden and puffed.
  9. Let cool on the pan for a few minutes, then transfer to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure cookies are slightly underbaked for the perfect chewy texture. Use parchment paper to prevent sticking.

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