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Heavenly Fig Jam Muffins

Heavenly Fig Jam Muffins for a Cozy Breakfast Treat

These Heavenly Fig Jam Muffins combine whole grain goodness and fruit flavor for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1 cup whole wheat flour Can substitute with additional all-purpose flour.
  • 3/4 cup granulated sugar Can use brown sugar for a richer taste.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 1 teaspoon baking soda Requires acidity to activate.
  • 1/2 teaspoon salt Use sea salt or kosher salt for a different taste.
  • 1 teaspoon ground cinnamon Consider nutmeg for a different spice note.
  • 1/2 cup unsalted butter Can substitute with coconut oil for a dairy-free option.
  • 1 large egg For vegan option, use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
  • 1 teaspoon vanilla extract Pure vanilla is preferable to imitation.
  • 1/2 cup buttermilk Can substitute with milk + vinegar or lemon juice.
For the Flavor
  • 1 cup fig jam Main flavor component for moisture.
  • 1/2 cup chopped walnuts or pecans Optional for crunch.

Equipment

  • Oven
  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare the muffin tin.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In a separate bowl, whisk together the wet ingredients until smooth.
  4. Combine wet and dry ingredients, being careful not to overmix.
  5. Fold in the fig jam and chopped nuts if using.
  6. Fill each muffin cup about three-quarters full with the batter.
  7. Bake for 18-20 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 150IUCalcium: 50mgIron: 0.5mg

Notes

For best results, avoid overmixing and feel free to experiment with different fruit jams.

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