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Classic Chicken Noodle Soup

Hearty Classic Chicken Noodle Soup for Ultimate Comfort

This Classic Chicken Noodle Soup offers a warm and nourishing embrace, rich in flavor and nostalgia.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 pieces Chicken leg (skin-on, bone-in) Can substitute with boneless chicken thighs.
  • 2 tablespoons Neutral oil or rendered chicken fat Adds depth of flavor.
  • 1 medium Onion (diced) Can substitute with shallots.
  • 3 stalks Celery (diced) Leeks or fennel can be substitutes.
  • 3 medium Carrots (diced) No substitutions recommended.
  • 4 cloves Garlic (minced) Can substitute with 1 tsp of garlic powder.
  • 1 teaspoon Salt Adjust according to taste.
  • 0.5 teaspoon Black pepper Adjust based on preference.
  • 2 pieces Bay leaves Omit if not available.
  • 4 cups Chicken stock Homemade stock or low-sodium options are great.
  • 2 cups Vegetable stock Can use all chicken stock for a richer soup.
  • 150 grams Egg noodles Can substitute with quick-cooking noodles.
  • 1 tablespoon Fresh parsley (chopped for garnish) Optional, can omit.
  • 1 teaspoon Lemon juice (optional) Omit if not preferred.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of neutral oil over medium heat. Add the chicken legs, skin side down, and sear for 4-5 minutes until golden brown. Remove the chicken and set aside.
  2. Using the same pot, add the onion, celery, carrots, and minced garlic. Sauté for 4-5 minutes until the vegetables soften. Season with salt and pepper.
  3. Pour in the chicken stock and vegetable stock, then add bay leaves. Stir well. Nestle the chicken legs back, skin side up, and bring to a gentle simmer.
  4. Cover and reduce the heat to medium-low, allowing the soup to simmer for about 30 minutes until the chicken is tender.
  5. Remove the chicken, shred it, and return it to the pot. Add the noodles and cook for an additional 6-8 minutes until tender.
  6. Taste the soup and adjust seasoning if needed. Serve garnished with parsley and a squeeze of lemon juice.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

This recipe is freezer-friendly. Store portions in airtight containers for quick meals.

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