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Cajun White Chicken Chili

Hearty Cajun White Chicken Chili for Cozy Nights In

This Cajun White Chicken Chili is a rich, comforting dish blending chicken, shrimp, and andouille sausage, perfect for chilly nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Cajun
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 pound Boneless Skinless Chicken Breast Can substitute with rotisserie chicken.
  • 8 ounces Andouille Sausage Or use any smoked sausage or spicy kielbasa.
  • 1 pound Raw Shrimp Omit if making a chicken-only version.
  • 1 medium White Onion
  • 2 stalks Celery
  • 1 medium Green Bell Pepper Any color of bell pepper works.
  • 1 medium Jalapeño Adjust quantity for desired spice level.
  • 4 cloves Garlic Minced.
  • 2 cans Great Northern Beans Drained; can substitute with cannellini or navy beans.
Cooking Essentials
  • 2 tablespoons Olive Oil Or use a neutral oil.
  • 4 cups Chicken Broth Low-sodium recommended.
  • 1 cup Heavy Cream Can substitute with coconut milk for dairy-free.
Cajun Spice Blend
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika
  • 2 teaspoons Chili Powder
  • 1 pinch Cayenne Pepper Adjust to taste.
Thickening
  • 2 tablespoons All-Purpose Flour

Equipment

  • large pot

Method
 

Instructions
  1. Heat the Olive Oil: In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add cubed boneless skinless chicken breast and sliced andouille sausage. Sauté for 5 to 7 minutes until browned.
  2. Cook the Vegetables: Stir in 1 diced white onion, 2 chopped celery stalks, and 1 diced green bell pepper. Add jalapeño if desired. Sauté for 5 minutes until softened.
  3. Add Garlic and Spices: Mix in 4 minced garlic cloves, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 2 teaspoons chili powder, and pinch of cayenne. Stir in 2 tablespoons flour and cook for 1-2 minutes.
  4. Deglaze and Simmer: Slowly pour in 4 cups of chicken broth, scraping up stuck bits. Stir in 2 cans Great Northern beans. Simmer uncovered for 10 minutes.
  5. Stir in Shrimp and Cream: Add 1 pound of raw shrimp and 1 cup of heavy cream. Simmer for additional 2-3 minutes until shrimp are pink and opaque.
  6. Final Adjustments and Serve: Adjust seasoning with salt, pepper, or cayenne. Serve hot with desired toppings.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 30gProtein: 32gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 20IUVitamin C: 25mgCalcium: 5mgIron: 15mg

Notes

For best results, prepare all ingredients beforehand. Adjust spice levels according to taste.

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