In a large skillet, heat a tablespoon of olive oil over medium heat. Add chopped onions and sauté for about 5 minutes until they become translucent and caramelized. Then, stir in minced garlic and cook for an additional minute until fragrant.

Crumble and add the lean ground beef to the skillet, ensuring it browns evenly. Cook for approximately 8 minutes, breaking the meat apart as it cooks.

Stir in the diced poblano pepper along with chili powder, smoked paprika, cumin, cinnamon, salt, and cayenne pepper. Allow this mixture to cook for another minute.

Carefully transfer the beef and spice mixture to a crockpot. Pour in the chicken broth, diced tomatoes, tomato paste, maple syrup, and add the bay leaves. Stir everything together.

Cover the crockpot and cook your beef chili on low for 6 to 8 hours or high for 4 to 5 hours.

After cooking, check the consistency of your Healthy Crockpot Beef Chili. If it’s too thick, gradually stir in any remaining chicken broth.

Once your chili is ready, remove and discard the bay leaves. Serve in bowls, topped with cheese, avocado, and fresh cilantro.