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–+ servings
Hawaiian Roll French Toast Bites

Hawaiian Roll French Toast Bites for Perfect Cozy Mornings

Delight in these Hawaiian Roll French Toast Bites, a cozy brunch treat that's easy to make and bursting with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 4 bites
Course: Breakfast
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard
  • 4 large Eggs The key to a rich, velvety texture in your custard mixture.
  • 1 cup Milk Can use almond milk or oat milk for a dairy-free option.
  • 1 tablespoon Vanilla Extract Enhances flavor; can substitute with almond extract.
  • 1 teaspoon Ground Cinnamon Infuses warmth and spice; nutmeg is a complementary addition.
Bread
  • 12 rolls Hawaiian Rolls The heart of this recipe; brioche or challah can be alternatives.
Toppings
  • 1/4 cup Maple Syrup A delectable drizzle that brings out the sweet flavors.
  • 2 tablespoons Powdered Sugar Dust lightly on top for a beautiful finish.

Equipment

  • Baking dish
  • Mixing Bowl
  • Whisk
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cut the Hawaiian rolls into bite-sized pieces and arrange them in a greased baking dish.
  3. In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
  4. Pour the custard mixture evenly over the cut Hawaiian rolls and let sit for 10-15 minutes before baking.
  5. Place the baking dish in the preheated oven and bake for 25-30 minutes until golden brown.
  6. Remove from the oven, let cool slightly, then drizzle with maple syrup and dust with powdered sugar before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, assemble but do not bake, cover tightly, and freeze for up to 2 months.

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