Ham and Cheese Puff Pastry: Quick Flavorful Leftover Magic

Transform leftover ham into a flavorful Ham and Cheese Puff Pastry that’s quick to prepare and a family favorite.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 slices

Course: Quick Meals

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

2 sheets Puff Pastry Sheets Use high-quality sheets, like Pepperidge Farm.
1 large Egg Beaten, for egg wash.

For the Filling

2 cups Leftover Ham Cut into chunks.
1 cup Shredded Colby Jack Cheese Can substitute with cheddar or mozzarella.

For the Mustard Dip

1/2 cup Natural Stone Ground Mustard Any mustard can be used, stone ground elevates the taste.
2 tablespoons Honey Can substitute with maple syrup.
1 tablespoon Fresh Thyme Dried thyme works in a pinch.

Equipment

Oven
Rolling Pin
baking sheet
Mixing Bowl

Method

Cooking Steps

Preheat your oven to 400°F.
Roll out one sheet of puff pastry onto a greased baking sheet.
Evenly distribute the leftover ham and shredded cheese over the pastry, leaving a 1-inch border.
Brush the border with an egg wash and place the second puff pastry sheet on top, pinching edges to seal.
Make small slits in the top layer to allow steam to escape, then brush with egg wash.
Bake for 20-25 minutes, or until golden brown and puffed.
Mix mustard, honey, and thyme in a bowl for the dip.
Serve warm with the mustard dip on the side.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Store leftover Ham and Cheese Puff Pastry in an airtight container for up to 2 days or freeze for up to 2 months. Reheat in the oven for best results.

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