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–+ servings
Rocky Road Frozen Greek Yogurt Bark

Guilt-Free Rocky Road Frozen Greek Yogurt Bark You’ll Love

This Rocky Road Frozen Greek Yogurt Bark is a delicious, cool treat with only 80 calories per serving, perfect for summer indulgence.
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Prep Time 20 minutes
Freezing Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Chocolate Greek Yogurt opt for non-fat for a lighter version
For the Toppings
  • 1/2 cup Semi-Sweet Chocolate Chips swap in dark chocolate for a healthier option
  • 1/2 cup Butterscotch Chips can be replaced with toffee bits
  • 1 cup Mini Marshmallows use chopped large marshmallows if mini are scarce
  • 1 cup Waffle Cone try crushed graham crackers or nuts for a gluten-free alternative

Equipment

  • baking sheet
  • Parchment Paper
  • Spatula

Method
 

Preparation Steps
  1. Begin by lining a 9x11 inch baking sheet with parchment paper; this will help your Rocky Road Frozen Greek Yogurt Bark release easily once frozen. Set aside.
  2. Pour the Chocolate Greek yogurt onto the prepared baking sheet and spread it into a uniform layer approximately ¼ to ½ inch thick.
  3. Gently tap the baking sheet on the counter a few times to help release any air bubbles trapped in the yogurt layer.
  4. Evenly sprinkle the semi-sweet chocolate chips, butterscotch chips, mini marshmallows, and broken waffle cone pieces over the yogurt layer.
  5. Carefully place the baking sheet in the freezer and allow it to set for 6-8 hours, or overnight for best results.
  6. Once fully frozen, remove from the freezer and break the bark into pieces.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 12gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 8gCalcium: 10mgIron: 2mg

Notes

For best texture, store in an airtight container and consume within 3 months. Feel free to experiment with toppings for a personal touch.

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