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Guac Cart Guacamole

Guac Cart Guacamole: Fresh Flavor in Just 15 Minutes

Guac Cart Guacamole is a fresh, easy, and tasty dip made in just 15 minutes. Perfect for any occasion!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Sauces
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Guacamole
  • 2 large ripe Hass avocados Choose ones that yield slightly to pressure.
  • ¼ medium red onion Adjust amount based on taste.
  • 2 pieces jalapeño peppers Remove seeds for milder flavor.
  • 2 cloves garlic Can substitute with garlic powder (1/4 teaspoon).
  • 1 large lime Approx. 3 tablespoons juice.
  • ⅓ cup finely chopped cilantro Parsley can be an alternative.
  • 1 teaspoon kosher salt Taste-test and adjust as needed.
  • ½ teaspoon garlic powder Use to boost garlic flavor.
  • ½ teaspoon chile lime seasoning (Tajín) Squeeze of lime can substitute if needed.

Equipment

  • Mixing Bowl
  • Fork
  • Cutting Board
  • Knife
  • Resealable bag
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Finely dice the red onion, jalapeños, and garlic cloves. Place them into a resealable bag and seal tightly. Smash the contents for about 2-3 minutes.
  2. Slice the ripe avocados in half and remove the pits. Scoop the flesh into a large mixing bowl and mash to desired consistency.
  3. Add the smashed aromatics, lime juice, cilantro, salt, garlic powder, and chile lime seasoning to the bowl. Mix thoroughly.
  4. Taste and adjust seasoning as needed. Add more lime juice, salt, or garlic powder to suit preference.
  5. Transfer to a serving dish and garnish with additional cilantro. Serve with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gSodium: 180mgPotassium: 450mgFiber: 7gSugar: 1gVitamin A: 4IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Store guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize browning. Best enjoyed fresh.

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